CHOCOLATE AS FOOD SUPPLEMENT TO PREVENT HEART DISEASE

University of California researchers found Flavan-3-ols, a compound found in chocolate that can be attributed to lower the risk of disease cardiovaskular. Chemical substances that are found in chocolate is better than the cure of cough medicine. This is based on a compound called theobromine that can prevent coughing. The compound that found in chocolate can help prevent high blood pressure because chocolate rich of flavanol, a kind of antioxidant that can track and destroy dangerous chemicals in the body that cause aging and potentially serious disease. Chocolate can be to help prevent blood coagulation. Anything that can help patients affected by stroke. The researchers said chocolate has the same effect with aspirin, which is known as anti-coagulation blood. Chocolate contains a high level of Polyphenols, a compound found in foods derived from plants that act as antioxidants that can help protect from serious diseases such as cancer, to help repel the disease such as heart disease.